Dwarf Pygmy Goby
Giant Manta Ray
These are just a few of the endangered species that are found on the menus of many restaurants in Manila. Although it is illegal both within the country and internationally to harvest, sell, or trade these species, they continue to persist in restaurants in the Phillipines. With 40 million Phillipinos relying on seafood as a primary part of their diet, and unchecked poaching, barely 1% of the countries reefs remain in pristine condition.
Here's a story about some poachers who may be getting off too easy.