Endangered Eating

Check out this great blog post from Eating . . . Our Words, a blog hosted by Houston Press. It details ten species of endangered fish that are still commonly eaten, and asks the question "Why are we still eating species that are on the verge of collapse?"

10 Fish You're Eating That Are Endangered Species

Here's a list of different organizations and advisories focusing on sustainable seafood choices.

Bluefin Blues

Northern Bluefin Tuna (Thunnus Thynnus), Critically Endangered

I'm in Japan for my brother's wedding, and I almost cried. Not because of the wedding. Because of the Bluefin Tuna.



The Bluefin Tuna, known in Japan as Hone Maguro, is prized as a delicious morsel of sushi and is extremely popular. I went down to the Tsukiji Fish Market in Tokyo, the largest wholesale seafood market in the world, two days ago, hoping to get a glimpse of the auction where the Tuna are sold. The Tuna auction (and the entire wholesale portion of the market) was closed to tourists, so my family and I snuck in. Walking past aisle upon aisle of Shellfish, Molluscs, and hundreds of Fish species, I was appalled to see a sign for a booth selling Whale. My mother reminded me that fishing was in my heritage (I'm half Japanese), and I felt ashamed.

Though I only managed to get a few glimpses and blurry photographs of the rows of frozen Tuna bodies as the guards were escorting us out, I was sad and angry that we are still killing and eating a species that is so close to extinction.

The next day, I went to a sushi restaurant with my aunts, grandparents, uncles, brothers, nieces, parents, and sister-in-law. Several of them selected slender cuts of Bluefin as they scrolled by on the moving conveyor belt. They hid their eyes from me in joking half embarrassment as they downed the delicious morsels. That's when I almost cried.

Experts estimate that sometime in 2012 (2012!!!) the Bluefin Tuna will pass the point of no return on the road to extinction, unless something changes.

If you want to help make the change and stop the extinction, support these guys. They're going to make a direct last ditch direct effort to stop illegal fishing, since much of the Tuna sold on the market is caught illegally. They also made the animation at the start of this post and are working on several other campaigns to raise awareness about our impact on the Bluefin Tuna.

For a broader scale impact, support WWF, who are working from a more political angle to stop the unsustainable fisheries practices.

Also, please, stop eating Bluefin Tuna. I don't want to cry.

Endangered Eating: The End of Tuna

Atlantic and Southern Bluefin Tuna, (Thunnus thynnus and maccoyii), Critically Endangered

So much has been written about the plight of Bluefin Tuna that I feel it's pointless to add another article to the mix. However, if you aren't aware of what's happening to our Tuna, you should read one or two of the articles below. Our fish are being used up at a ridiculously unsustainable rate. If you can't be bothered to read any of the articles, the main gist is this--stop eating Bluefin Tuna for a while, or in a few years, there won't be any left.

Check out Tuna can stay on the menu... for now, to get an idea of which Tuna species are sustainably harvested if you're a Tuna lover, or become a sustainable seafood consumer.

Articles:

Tuna can stay on the menu... for now

Tagging the tigers of the sea

Are lower catch limits enough to save the bluefin tuna from extinction?

ICCAT fails to protect critically endangered tuna—again

Atlantic bluefin trade ban now vital as tuna commission fails to take action again

Mediterranean bluefin catches continue to mock quotas and science

Top French chefs take bluefin tuna off the menu

Don't Order the Tuna -- Endangered Fish Served as Sushi

Monaco seeks global bluefin tuna trade ban

Bluefin quota to cost Australian fisheries millions

Southern Bluefin Tuna crashing toward extinction to feed sushi & sushimi market

Get Us Out of Here!

Giant Ditch Frog (Leptodactylus fallax), Critically Endangered

The Giant Ditch Frog, also known as the Mountain Chicken by locals due to its size and the taste of its flesh, is confined to two small islands in the Carribbean: Montserrat and Dominica. Although it used to inhabit several other nearby islands, it's total current range on the two islands is less than 50 km squared.

What caused it's decline? Environmental factors such as hurricanes and volcanoes may have played a part, as well as over-harvesting for food, with an estimated annual take of 8,000-36,000 (the government imposed a hunting ban on this former national dish, when populations started to decline).

Adding to the dilemma of this critically endangered amphibian is the world wide chytrid fungus crisis, a disease that is decimating frog populations around the globe. Although the island of Dominica has been infected since 2002, the island of Montserrat managed to remain disease free--until recently. In late 2008 or early 2009 the fungus made the jump to Montserrat and is currently decimating the Giant Ditch Frog population there, killing hundreds in just the past few weeks.

Fortunately, Durrell Wildlife Conservation Trust and the Zoological Society of London (ZSL) have stepped in to help save this rare animal. Going into an area of healthy frogs where the disease had not yet reached, conservationists have successfully removed 50 individuals and airlifted them to Europe for use in a captive breeding program. Twelve of the Frogs will go to the ZSL, 12 to Durrell Wildlife, and the remaining 26 will go to Parken Zoo in Stockholm. The frogs will be kept in special biosecure housings to prevent infection by the chytrid fungus.

The goal is to breed the frogs and reintroduce individuals to disease-free areas of Montserrat within two years. Although the frogs have been bred in captivity before, it is a difficult process, as they have huge appetites and have unusual breeding habits for frogs. After digging a hole in the ground and filling it with foam, the female deposits 15-50 tiny eggs. The eggs hatch and develop into tadpoles, all in this isolated foam nest. For food, the mother deposits unfertilized eggs every few days for the young to feed on.

Although the captive breeding program promises hope for the Giant Ditch Frog, more needs to be done. Durrell Wildlife is currently raising funds to build an additional bio-secure facility to house these endangered frogs. For as little as 10 pounds (15 USD, 18 CAD), you can support the care of a Giant Ditch Frog. Donate or shop online or call Natalie Ranise on 01534 860013 (UK).

Endangered Eating: Frog Legs

There's a great article by Corey Bradshaw, about the enormous number of frogs that are being consumed by humans around the world. With a low estimate of 180 million consumed annually, the upper limit may be far north of a billion.

With habitat loss, global warming, the chytrid crisis and all the other threats facing amphibians and frogs in particular, here's one more thing that's contributing to their decline.

I really encourage you to check out the original article.

Endangered Eating - Indian Bushmeat

Himalayan Quail (Ophrysia superciliosa), Critically Endangered
River Terrapin (Batagur baska), Critically Endangered
Malabar Civet (Viverra civettina), Critically Endangered
Pygmy Hog (Sus salvanius), Critically Endangered
Hoolock Gibbon (Bunopithecus hoolock), Endangered
Narrow-headed Softshell Turtle (Chitra indica), Endangered
Swamp Deer (Cervus duvaucelii), Endangered
Capped Langur (Trachypithecus pileatus), Endangered
Markhor (Capra falconeri), Endangered
Asiatic Black Bear (Ursus thibetanus), Vulnerable

"Musk-deer jerky, rice garnished with boiled macaque, roasted porcupine and marbled cat curry," begins an article published at OneWorld South Asia.

The article takes a look at some of the reasons that endangered species in India are rising in popularity as foods. From status symbols to subsistence fare, many of India's most endangered species are being decimated, one meal at a time. Read the full article, to learn more.

Endangered Eating - Phillipine Dish of the Day

Giant Grouper
Dwarf Pygmy Goby
Whale Shark
Basking Shark
Zebra Shark
Big-eye Tuna
Blue-fin Tuna
Giant Manta Ray
Sea Turtles
Whale
Dolphin

These are just a few of the endangered species that are found on the menus of many restaurants in Manila. Although it is illegal both within the country and internationally to harvest, sell, or trade these species, they continue to persist in restaurants in the Phillipines. With 40 million Phillipinos relying on seafood as a primary part of their diet, and unchecked poaching, barely 1% of the countries reefs remain in pristine condition.

Here's a story about some poachers who may be getting off too easy.

Endagered Eating - Mountain Chicken

Giant Ditch Frog (Leptodactylus fallax)

Mountain Chicken Legs with Pears

Ingedients:
COOKING TIME: 7 - 8 MINUTES
SERVINGS: 6

1 1/2 lb hard pears
6 pairs frog legs
1 dessertspoon oil
1 tsp ginger root juice
1/2 tsp sugar
1 tsp sherry: salt
1/2 pint veal stock
1 tsp cornflour
2-3 tbsp cold water
few drop sesame oil

Core and slice the pears. Cut each frog leg into 2 pieces and put in hot oiled pan together with ginger root juice, sugar, sherry and salt to taste. Cook for 2 minutes. Remove frog legs and put in a dish. Add pears to the pan and cook for 2 minutes. Add cornflour diluted with water, and sesame oil, cook for 1 minute and serve.

The Giant Ditch Frog, is also known as the Mountain Chicken, supposedly because of its taste and size. It used to live on a number of Carribean islands, but is now confined to two: Montserrat and Dominica. One of the problems facing this frog besides the ever present chytrid fungus and the fact that much of their habitat on Montserrat has been destroyed by volcanos, is over-harvesting by humans for consumption. Invasives, such as pigs and rats, which disturb the frogs during breeding season, or feed upon the frogs, are also a problem. As you can see, the cards are stacked against this frog.

If you'd like to help, donate to Durrell Wildlife. They have a captive breeding program, and would also like to implement some new initiatives, including wild pig control, and education programs aimed at reducing the rate of consumption.

Endangered Eating - Fish and Chips

Spiny Dogfish (Squalus acanthias)
Porbeagle (Lamna nasus)

What do Schillerlocken, Saumonette, Fish and Chips, Zeepaling, and Rock Salmon have in common? All of them are foods made from the meat of the Spiny Dogfish, a species of shark listed as Vulnerable, on the IUCN’s Redlist of Endangered Species.

In Germany, Schillerlocken is a smoked meat delicacy. In France, it is sold as saumonette, which translates to little salmon. In the UK, order some Fish and Chips, and Rock Salmon, another name for the shark, is what you’ll get. Or go to Belgium and dine on zeepaling, aka sea eel. Another way to enjoy this endangered species is as shark fin soup in Chinese cuisine.

Another shark, the Porbeagle (also listed as Vulnerable on the Redlist), is eaten fresh, frozen, dried, and salted throughout Europe. Both species are declining, mainly as a result of overfishing to meet demand.

A proposal is being spearheaded by the German government, to add these two species to Appendix II of the CITES agreement, which would require that international trade in these species be sustainable and non-detrimental to the species or their ecosystems. However, the success of the proposal is questionable, as it requires the support of the rest of the EU member countries.

Help spread the word about the dangers of overfishing sharks through the Shark Alliance, or donate to Oceana, an organization active in preserving many ocean species, including sharks.


References here, here, here, and here. And here and here.